A burst of colour and personality in the culinary scene, Chef Anas puts his skills in the Flock kitchen to the test at W Kuala Lumpur.
Chef Anas loves to experiment to curate the best and most distinct dishes that are not seen anywhere else. His inspirtation bloomed when he began cooking with his mother at home, which is where he learned to be particular about cuisine.
Honing Flock's sustainable food movement, Chef Anas is committed to working with as many local producers as possible to reduce carbon footprint of the food, and at the same time bringing the freshest ingredients to Flock. Your belly will thank you after a meal spear-headed by Chef Anas!
"Cooking gives me a certain amount of pleasure, and it feels like I was born to do this." Chef Najmuddin, W Kuala Lumpur's Executive Sous Chef, he discovered cooking is not just a career but a constant evolution - rooted in consistency, fueled by creativity, and guided by the joy of sharing honest, memorable food.
Chef Najmuddin is deeply committed to his craft, as he brings together his love for modern cooking techniques, vibrant experimentation and prioritize both the taste and presentation of his dishes to Flock - believing in the power of food to delight both the eyes and the palate. He thrives on the unique energy of W Kuala Lumpur, where the people and the passion for innovation sets it apart.
Whisking his way to the top of the local patisserie scene is Kevin Yong, the Pastry Chef of W Kuala Lumpur who makes the most decadent desserts you need in your life.
Armed with creativity, innovation, passion, patience and not forgetting a steady hand, he leads the vibrant pastry team at W as they roll out colorful, quirky and fun themed bites that are equal parts eye-catching and tasty. Kevin joined W Kuala Lumpur in 2018 as part of the pre-opening team, and has then since been responsible for the unique treats, thematic hi-teas and in-room surprises that they are known for.
His creative eye and execution has seen him appointed as a member of the Marriott APEC Pastry Advisory Board for the years 2019/2020. He also has multiple accolades to his name such as being the Vice Chairman of the Pastry Alliance Malaysia and the Pastry Coach for the Malaysian National Culinary Team at the Food and Hotel Asia Competition in 2018. With a keen eye for design, detail and delectables, Kevin's craft continues to bring the bold to W's irreverent spirit.
-
@wkualalumpur -
@wkualalumpur
-
@wkualalumpur
-
@wkualalumpur
-
@wkualalumpur