A burst of colour and personality in the culinary scene, Chef Anas puts his skills in the Flock kitchen to the test at W Kuala Lumpur. Chef Anas loves to experiment to curate the most distinct dishes that are not seen anywhere else. His inspiration bloomed when he began cooking with his mother at home, which is where he learned to be particular about cuisine.

"Cooking gives me a certain amount of pleasure, and it feels like I was born to do this." Chef Najmuddin, W Kuala Lumpur's Executive Sous Chef, he discovered cooking is not just a career but a constant evolution - rooted in consistency, fueled by creativity, and guided by the joy of sharing honest, memorable food.

Whisking his way to the top of the local patisserie scene is Kevin Yong, the Pastry Chef of W Kuala Lumpur who makes the most decadent desserts you need in your life.