Tokyo nights land at Flock with a high-energy seafood spread inspired by the buzz of Tsukiji. Fresh sashimi, oysters, and premium catches are turned into all-you-can-eat made-to-order signatures from the grill. Think char-grilled slipper lobster, Tai no Shioyaki, and Hokkaido scallops with X.O sauce paired with Sapporo beer, curated sake, and playful cocktails.
From 10/04/2026
Alternate Fridays, 7PM-10PM
MYR248+ per person
Add on MYR150+ per person for free flow Sapporo beer, sparkling wine and sake
Smoky robata grills and vibrant izakaya bites define Saturday nights. Miso-zuke lamb ribs, Wagyu skewers, and tamarind-kombu glazed Ebi Kushiyaki meet pristine sashimi, oysters, and snow crab. Street-style comforts and matcha-led desserts round out a night built for flavor and flow.
From 18/04/2026
Alternate Saturdays | 7PM-10PM
MYR198+ per person
Alcoholic beverage packages available
Mon-Sun
6:30 AM-10:30 PM