For one night only, Flock and Shinmatto serve up a seafood affair fresh from Japan. Stack your own chirashi don in 60 seconds, indulge in Yonezaki oysters from Iwate, and savour uni trays made to steal the spotlight.

4 July 2026 only | 6PM-10PM

CHIRASHI DON at MYR58 per bowl
YONEZAKI OYSTER FROM IWATE at MYR25 per piece
UNI (50gram) at MYR89 per tray

Where fresh ocean catches meet bold Korean flavours, from sashimi, oysters and premium seafood to kimchi bites, gochujang-glazed grills and smoky chef-crafted signatures.

17 & 30 July 2026, 6.30PM-10PM
MYR248+ per person
Add on MYR150+ per person for free-flow red, white, rosé & sparkling wine, Tiger beer (bottle) and soju

COCKTAIL FLIGHT SEOUL EDITION
MYR78+ per person inclusive of 4 Korean themed cocktails

Savour kimchi favourites, sizzling seafood, smoky meats, bold Korean marinades and sharing-style bites, complete with WET Deck access. Turn it up with free-flow Tiger beer and soju.

11 & 25 July 2026, 6.30PM-10PM
MYR198+ per person inclusive of access to WET Deck
Add on MYR150+ per person for free-flow red, white, rosé & sparkling wines, Tiger beer (bottle) and soju

COCKTAIL FLIGHT SEOUL EDITION
MYR78+ per person inclusive of 4 Korean themed cocktails