Tokyo nights land at Flock with a high-energy seafood spread inspired by the buzz of Tsukiji. Fresh sashimi, oysters, and premium catches are turned into all-you-can-eat made-to-order signatures from the grill. Think char-grilled slipper lobster, Tai no Shioyaki, and Hokkaido scallops with X.O sauce paired with Sapporo beer, curated sake, and playful cocktails.
24 April 2026
04, 08 & 22 May 2026
05 & 19 June 2026
Alternate Fridays, 7PM-10PM
MYR248+ per person
Add on MYR150+ per person for free flow Sapporo beer, sparkling wine and sake
Smoky robata grills and vibrant izakaya bites define Saturday nights. Miso-zuke lamb ribs, Wagyu skewers, and tamarind-kombu glazed Ebi Kushiyaki meet pristine sashimi, oysters, and snow crab. Street-style comforts and matcha-led desserts round out a night built for flavor and flow.
02, 16 & 30 May 2026
13 & 27 June 2026
Alternate Saturdays | 6.30PM-9.30PM
MYR198+ per person
Alcoholic beverage packages available
Tuesday - Sunday
6:30 AM - 10:30 PM
Monday
6:30 AM - 3:00 PM