This Easter, W Kuala Lumpur brings the spirit of the season to life with W BRUNCH - EASTER EDITION—a high-energy, multi-space experience filled with playful moments, bold flavors, and festive indulgence. From truffle pepper roasted rib roast and hanging lamb leg to fresh oysters, Wagyu skewers, and a whimsical dessert playground with chocolate fountains, expect live stations, DJ beats, Easter egg hunts, and free-flow pours—all leading into a skyline afterparty at WET Deck featuring Leonard Sainclair.  

A new ritual begins — W BRUNCH lands once a month. 
 

Flock & Living Room, Level 8
05/04/2026, 12PM-3.30PM
MYR398+ per person (inclusive of free-flow alcoholic beverage)

Get access to WET Deck, inclusive of one complimentary drink, and 20% off beverage
3PM onwards, featuring DJ Leonard Sinclair
Inclusive of 01 complimentary beverage and 20% OFF beverage

Tokyo nights land at Flock with a high-energy seafood spread inspired by the buzz of Tsukiji. Fresh sashimi, oysters, and premium catches are turned into all-you-can-eat made-to-order signatures from the grill. Think char-grilled slipper lobster, Tai no Shioyaki, and Hokkaido scallops with X.O sauce paired with Sapporo beer, curated sake, and playful cocktails.

From 10/04/2026
Alternate Fridays, 7PM-10PM

MYR248+ per person
Add on MYR150+ per person for free flow Sapporo beer, sparkling wine and sake

Smoky robata grills and vibrant izakaya bites define Saturday nights. Miso-zuke lamb ribs, Wagyu skewers, and tamarind-kombu glazed Ebi Kushiyaki meet pristine sashimi, oysters, and snow crab. Street-style comforts and matcha-led desserts round out a night built for flavor and flow.

 From 18/04/2026
Alternate Saturdays | 7PM-10PM
MYR198+ per person
Alcoholic beverage packages available