Start bold at Living Room with tipples and grooves, then dive into a high-energy feast at Flock — live sets, indulgent flavors, and a myraid of activities to keep the little ones smiling. Keep it going with poolside beats by Leonard Sinclair accompanied by picturesque views of the city. 

Flock & Living Room, Level 8
26 July 2026, 12PM-3.30PM
From MYR248+ per adult | MYR124+ per child


Buffet with beverage package
MYR398+ per person (inclusive of free-flow alcoholic beverage)

Get access to WET Deck, Level 12
Inclusive of one complimentary drink, and 20% off beverage
Poolside beats featuring DJ Leonard Sinclair start from 3PM onwards
 

Tokyo nights land at Flock with a high-energy seafood spread inspired by the buzz of Tsukiji. Fresh sashimi, oysters, and premium catches are turned into all-you-can-eat made-to-order signatures from the grill. Think char-grilled slipper lobster, Tai no Shioyaki, and Hokkaido scallops with X.O sauce paired with Sapporo beer, curated sake, and playful cocktails.

19 June 2026

Alternate Fridays, 6.30PM-10PM
MYR248+ per person
Add on MYR150+ per person for free flow Sapporo beer, sparkling wine and sake

Smoky robata grills and vibrant izakaya bites define Saturday nights. Miso-zuke lamb ribs, Wagyu skewers, and tamarind-kombu glazed Ebi Kushiyaki meet pristine sashimi, oysters, and snow crab. Street-style comforts and matcha-led desserts round out a night built for flavor and flow.

13 & 27 June 2026

Alternate Saturdays | 6.30PM-10PM
MYR198+ per person
Alcoholic beverage packages available

For one night only, Flock and Shinmatto serve up a seafood affair fresh from Japan. Stack your own chirashi don in 60 seconds, indulge in Yonezaki oysters from Iwate, and savour uni trays made to steal the spotlight.

4 July 2026 only | 6PM-10PM

CHIRASHI DON at MYR58 per bowl
YONEZAKI OYSTER FROM IWATE at MYR25 per piece
UNI (50gram) at MYR89 per tray